| OYSTERS ON THE HALF SHELL |
Market Price per 1/2 Dozen
OREGON & WASHINGTON
- Kumamoto
- Totten Inlet
- Penn Cove
B.C. CANADA & CALIFORNIA
- Malaspina
- Hog Island
- Malpeque
- Chef's Creek |
|
| FIRST COURSES |
| Crispy Veal Sweetbreads, Marrow Bean, Artichokes, Blood Orange Vinaigrette and Micro Arugula |
11 |
| Razor Clam Ceviche, Cilantro, Pickled Red Onions and Cucumber-Chile Sorbet |
12 |
| Seared Diver Scallop, Asparagus, Srawberries, Cardoncello and Smoked Hock Broth |
13 |
| Steamed Blue Mussels, Pork Jowl, Preserved Kumquat, Black Mustard and Beer |
12 |
| Potato Gnoocchi, Escargot, Poached Hen Egg, Wild Ramps and Black Truffle Salt |
11 |
| "Liver and Onions", Seared Foie Gras, Roasted Cippolinis and Vincotto |
14 |
| House Cut Fries with Spicy Remoulade |
4 |
| Mixed Field Greens with Champagne Vinaigrette |
7 |
| Salt Roasted Beets, Pistachio Crusted Goat Cheese, Rhubarb and Beet Greens |
11 |
| Beef Tartare, Bone Marrow Toast, Parsley Salad and Horseradish Vinaigrette |
12 |
| Escarole, Creamy Garlic Dressing, Anchovies, Green Olives, Anchovy and Aged Parmesan |
9 |
| Panko Fried Oysters, Dungeness Crab, Avocado and Grapefruit Sabayon |
13 |
|  |
| ENTREES |
| English Pea Risotto, Cippolini, Truffle Butter, Pea Shoots and Parmesan |
18 |
| Chef's Whim A Five Course Tasting Menu Featuring the Best Product Available Each Day( $25.00 for wine pairing. Note: In order to partake of the tasting menu, all diners at the table must participate.) |
55 |
| Pan Roasted Black Cod, Marrow Bean, Wild Arugula, Fennel, Green Olive and Preserved Meyer Lemon |
24 |
| Pan Roasted Sturgeon, Braised Oxtails, Potato Gnocchi, Cardoncello and Braising Jus |
25 |
| Grilled Halibut, Potato Fritters, Pickled Morels, Asparagus and Warm Bacon Vinaigrette |
25 |
| Grilled Beef Burger, Blue Cheese, Spicy Remoulade and Caramelized Oniions on Ciabatta( add Smoked Bacon) |
9/11 |
| DESSERTS |
| Chilled srawberry-rhubarb soup, goat cheese semifredo and pistachio tuille |
9 |
| Warm chocolate bread pudding and bourbon cherry-black truffle gelato |
9 |
| Burnt caramel custard, smoked salt pretzel and candied orange |
9 |
| Seasonal gelato and sorbet - ask your server for today's selections |
3 per scoop |
| Selection of Artisan Cheeses - with Fruits and Nuts |
9 |
| BEVERAGES |
| Soft Drinks |
2 |
| Coffee |
2 |
| Foxfire Tea |
2 |
| Large Sparkling or Still Water |
6 |
|